T-Bone Steak

Premium steak for true gourmets

T-Bone Steak is a symbol of authentic culinary tradition, ideal for true meat lovers and fans of high-quality steaks. This premium steak comes from the finest beef, known for excellent marbling, natural rearing, and a rich taste.

The characteristic T-bone cut combines two famous textures in one piece: the tender Filet Mignon and the richer, more flavorful New York strip steak. This combination provides a unique experience – the tenderness and juiciness of the filet paired with the bold flavor of the strip steak.

Our T-Bone Steak is carefully cooked at high temperatures, creating a caramelized crust while keeping the interior juicy and tender. Each steak is prepared to your preference, with a carefully controlled cooking process. Served with homemade sides and fresh herbs that enhance the natural aroma of the meat. Perfect for those seeking a tradition-inspired gastronomic experience in a modern and sophisticated setting.