{"id":1166,"date":"2025-03-30T01:42:08","date_gmt":"2025-03-30T01:42:08","guid":{"rendered":"https:\/\/www.eltoro.rs\/menu\/karpaco\/"},"modified":"2025-04-17T21:02:23","modified_gmt":"2025-04-17T21:02:23","slug":"carpaccio","status":"publish","type":"page","link":"https:\/\/eltoro.rs\/en\/menu\/carpaccio\/","title":{"rendered":"CARPACCIO"},"content":{"rendered":"\n
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CARPACCIO<\/h2>\n\n\n\n

Authentic raw meat dish for true gourmets<\/em><\/p>\n\n\n\n

Carpaccio is a classic of Italian cuisine and one of the most valued dishes among raw meat specialties. In our restaurant, it\u2019s made from carefully selected beef tenderloin, sliced into ultra-thin slices and served with additions that highlight its natural flavor.<\/p>\n\n\n\n

This authentic raw meat specialty blends freshness and elegance, ideal for those looking for bold, light, and refined tastes. Each plate is finished with extra virgin olive oil, parmesan shavings, arugula, and lemon juice \u2013 resulting in a balanced and refreshing bite.<\/p>\n\n\n\n

Carpaccio is an excellent choice as an appetizer, light dish, or part of a tasting menu. With its visual appeal and refined flavor, it leaves a lasting impression on every guest.<\/p>\n\n\n\n

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Carpaccio Features:<\/h2>\n\n\n\n

\u2022 Made from top-quality raw beef tenderloin
\u2022 Ultra-thin slices for perfect texture
\u2022 Served with arugula and fresh spices
\u2022 Ideal for lovers of light and bold specialties<\/p>\n\n\n\n

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CARPACCIO Authentic raw meat dish for true gourmets Carpaccio is a classic of Italian cuisine and one of the most valued dishes among raw meat specialties. In our restaurant, it\u2019s made from carefully selected beef tenderloin, sliced into ultra-thin slices and served with additions that highlight its natural flavor. This authentic raw meat specialty blends […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":409,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"wp-custom-template-page-white","meta":{"footnotes":""},"class_list":["post-1166","page","type-page","status-publish","hentry"],"yoast_head":"\nCARPACCIO - toro<\/title>\n<meta name=\"description\" content=\"NAJSTARIJI STAKEHOUSE EL TORO,\u00a0SINCE\u00a02003.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eltoro.rs\/en\/menu\/carpaccio\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CARPACCIO - toro\" \/>\n<meta property=\"og:description\" content=\"NAJSTARIJI STAKEHOUSE EL TORO,\u00a0SINCE\u00a02003.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/eltoro.rs\/en\/menu\/carpaccio\/\" \/>\n<meta property=\"og:site_name\" content=\"toro\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-17T21:02:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/eltoro.rs\/wp-content\/uploads\/2025\/03\/Karpaco.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1060\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/eltoro.rs\/en\/menu\/carpaccio\/\",\"url\":\"https:\/\/eltoro.rs\/en\/menu\/carpaccio\/\",\"name\":\"CARPACCIO - 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