{"id":1122,"date":"2025-03-30T02:05:28","date_gmt":"2025-03-30T02:05:28","guid":{"rendered":"https:\/\/www.eltoro.rs\/menu\/pepper-steak\/"},"modified":"2025-04-17T21:12:19","modified_gmt":"2025-04-17T21:12:19","slug":"bistecca-al-pepe","status":"publish","type":"page","link":"https:\/\/eltoro.rs\/it\/menu\/bistecca-al-pepe\/","title":{"rendered":"BISTECCA AL PEPE"},"content":{"rendered":"\n
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BISTECCA AL PEPE<\/h2>\n\n\n\n

La bistecca pi\u00f9 piccante per veri intenditori<\/em><\/p>\n\n\n\n

Il Pepper Steak \u00e8 noto come la bistecca pi\u00f9 piccante, perfetta per gli amanti dei sapori speziati e ricchi. Questa bistecca premium \u00e8 preparata con filetto di manzo di alta qualit\u00e0, grigliato con cura per mantenere la succosit\u00e0 e il gusto naturale della carne.<\/p>\n\n\n\n

La caratteristica principale \u00e8 la salsa piccante preparata con almeno 5-6 tipi di pepe, per ottenere un equilibrio perfetto tra piccantezza e ricchezza di sapore. La salsa viene preparata per 48 ore affinch\u00e9 tutti gli ingredienti si amalgamino e offrano un’esperienza aromatica intensa. Viene poi applicata con attenzione sulla carne, permettendo al pepe di penetrare in ogni morso e donare alla bistecca una nota speziata decisa.<\/p>\n\n\n\n

Le bistecche sono cotte dal livello al sangue fino a media cottura, con l\u2019obiettivo di mantenere succosit\u00e0 e consistenza.<\/p>\n\n\n\n

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Caratteristiche del Pepper Steak:<\/h2>\n\n\n\n

\u2022 Carne di manzo nota per la sua succosit\u00e0 e sapore ricco
\u2022 Crosta aromatica con miscela di 5-6 tipi di pepe
\u2022 Cotta alla griglia secondo le vostre preferenze
\u2022 Ideale per gli amanti dei sapori speziati e intensi<\/p>\n\n\n\n

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BISTECCA AL PEPE La bistecca pi\u00f9 piccante per veri intenditori Il Pepper Steak \u00e8 noto come la bistecca pi\u00f9 piccante, perfetta per gli amanti dei sapori speziati e ricchi. Questa bistecca premium \u00e8 preparata con filetto di manzo di alta qualit\u00e0, grigliato con cura per mantenere la succosit\u00e0 e il gusto naturale della carne. La […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":414,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"wp-custom-template-page-white","meta":{"footnotes":""},"class_list":["post-1122","page","type-page","status-publish","hentry"],"yoast_head":"\nBISTECCA AL PEPE - toro<\/title>\n<meta name=\"description\" content=\"NAJSTARIJI STAKEHOUSE EL TORO,\u00a0SINCE\u00a02003.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eltoro.rs\/it\/menu\/bistecca-al-pepe\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BISTECCA AL PEPE - toro\" \/>\n<meta property=\"og:description\" content=\"NAJSTARIJI STAKEHOUSE EL TORO,\u00a0SINCE\u00a02003.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/eltoro.rs\/it\/menu\/bistecca-al-pepe\/\" \/>\n<meta property=\"og:site_name\" content=\"toro\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-17T21:12:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/eltoro.rs\/wp-content\/uploads\/2025\/03\/Peper-steak.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1067\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/eltoro.rs\/it\/menu\/bistecca-al-pepe\/\",\"url\":\"https:\/\/eltoro.rs\/it\/menu\/bistecca-al-pepe\/\",\"name\":\"BISTECCA AL PEPE - 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